Karakteristik Fisik dan Kandungan Gizi Tepung Pisang Lokal Lampung dengan Metode Perebusan
(Characteristics and Nutritional Content of Local Banana Flour Grown in Lampung Province by Boiling Method)

Dwi Eva Nirmagustina, Beni Hidayat, Zukryandry

DOI: https://doi.org/10.19184/j-agt.v18i01.40286